Baking Foundations of Pies, Tarts & Scones

Starts Thursday, October 8, at 6:00 PM and runs until 8:30 PM Pacific at AtoZ Kitchen (First Presbyterian Church), 21 E. Constance Ave, Santa Barbara, CA 93105. Join Apples to Zucchini, Santa Barbara’s only nonprofit cooking school, to learn the craft of crust! Open to the public; price: $125; details and registration at https://www.independent.com/events/baking-foundations-of-pies-tarts-scones/.

Listed on SoCal Happenings.