Fresh Mediterranean Kitchen Cooking Class
🕒 Thursday, September 10, 2026 at 11:00 AM
📍 First Presbyterian Kitchen (AtoZ), Santa Barbara · Santa Barbara County
# Hands-on cooking class
Apples to Zucchini adult class: Greek-style lamb meatballs, whipped feta tzatziki, roasted carrots with green chermoula, and semolina honey cake. Capacity 12; complimentary wine with dinner for 21+.
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